Easy Grilled Lime Chicken- W/ OAMC Directions Too! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour. Ingredients:
4 chicken breasts |
1/2 cup soy sauce, low sodium preferred |
1/2 teaspoon mustard powder |
1 tablespoon worcestershire sauce |
1/4 cup lime juice |
1/2 teaspoon pepper |
1/2 teaspoon cayenne |
2 teaspoons garlic, minced (you can use garlic powder but be careful as many brands are salty. ) |
Directions:
1. Mix together and pour over 4 frozen chicken breasts in zipper seal bag. Allow to thaw in refrigerator.
2. Drain marinade and grill until chicken is no longer pink in middle.
3. Use less cayenne- or none- to reduce heat!
4. OAMC: To freeze: Place chicken and marinade in a large freezer bag. Seal, label and freeze. To serve: Place in fridge to thaw overnight. Grill or broil until done. Thanks Lucid for these great instructions!
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