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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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This recipe can vary if one ones to add spices or seeds in the dough or make sweet by adding powdered sugar to the fineished bread. Ingredients:
3 cups all purpose flour and as needed |
1 cup ice water |
3 tablespoons shortening ( white vegetable ) |
1 tablespoon salt |
2 teaspoons baking powder |
pinch of baking soda |
Directions:
1. Combine all ingredients and form into a dough.
2. Cut into 4 or 5 equal pieces.
3. Roll out to a thin 8 inch circle.
4. Prick the surface of the dough with a fork and cook on an oiled hot griddle.
5. Turn with a spatula.
6. Watch these flat bread disks closely because they cook fast.
7. Serve warm.
8. 15-20 minutes from start to finish.
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