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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice green, springtime treat ;P Ingredients:
4 cups vegetable broth or 4 cups chicken broth |
1 teaspoon butter |
1 small onion, chopped |
4 garlic cloves, chopped |
2 1/2 cups frozen peas |
salt & pepper |
1/2 teaspoon dried herbs (like mint, dill or marjoram) |
1 pinch nutmeg |
1 tablespoon sour cream (optional) or 1 tablespoon yogurt (optional) |
Directions:
1. Saute the onions and garlic in butter using a medium-sized pot. Add salt to encourage sweating.
2. Once everything looks wilty, mix in the dried herbs and add the broth. Simmer on medium for about 5 minutes or so.
3. Add the frozen peas and let the soup cook through for about 5 minutes.
4. Add sour cream or yogurt, if using.
5. Blend with an immersion blender, taste and adjust seasonings, if necessary.
6. Sprinkle with a bit of nutmeg and serve in bowls.
7. For Vegetarian omit the chicken broth and use Vegetable broth.
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