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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a wonderfully simple recipe-but so delicious and versatile. It’s great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes-in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too! Ingredients:
1 onion, chopped finely |
2 tablespoons olive oil |
2 (4 ounce) jars green chilies, drained and chopped |
1/4 teaspoon dried oregano |
1/4 teaspoon chopped fresh coriander |
1/4 teaspoon salt |
Directions:
1. Sauté the onion in the oil.
2. Add the remaining ingredients and warm through.
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