Easy Green Chilie ( Chile Verde) OAMC |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I love, love, love green chilies! This is my simple and GREAT tasting green chilie. I use ingredients that most everyone should be able to find in their hometown grocery stores. You can use this in so many different dishes. I like to eat is as just a soup on cold days. I also freeze any left overs to use in any Mexican dish that calls for salsa. Great over pork or chicken enchiladas, chimichangas, or you can melt with cheese to make a great dip. I do not use any oil in this recipe and you never even miss it. Ingredients:
1 lb pork, cut into small bite size pieces (i buy the cheaper center cut pork chops that come in econo packs for about 4 dollars) |
1 onion, chopped |
1 (14 ounce) can whole green chilies |
1 (4 ounce) can jalapenos |
3 cups chicken stock |
1 cup water |
1 (10 ounce) can diced tomatoes with green chilies |
1/2 teaspoon cumin |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In a non stick soup pot cook pork pieces, until browned.
2. Add onions cook until start to turns transparent.
3. Dice green chilies put half in soup pot and 1/2 in blender.
4. Add jalapeno and water.
5. Blend until smooth add back to pot.
6. Add tomatoes, chicken stock and seasonings.
7. Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.
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