Easy Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a quick and easy version of the holiday favorite. Once you've mastered the basic casserole get creative. The main ingredient can change to broccoli & rice or summer squash & veggies. You can experiment with different cheeses and mix it up with topping variations. Ingredients:
2 (14 1/2 ounce) cans cut green beans, drained |
1 (16 ounce) package of grated cheddar cheese |
1 egg |
1 (10 1/2 ounce) can cream of mushroom soup, condensed |
1 (6 ounce) container french-fried onions |
Directions:
1. Preheat oven to 350°F.
2. In a large mixing bowl combine green beans, cheddar cheese, egg, cream of mushroom soup, and a handful of French fried onions.
3. Place mixture in a 9X13 casserole dish and bake at 350°F for 30-45 minutes.
4. Remove from oven and top with remaining French fried onions.
5. Bake for an additional 5-7 minutes depending on how crisp you like your onions.
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