Easy Greek Spinach and Feta Melt |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 12 |
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If you love spinach and feta then you will really enjoy this! it's easy to make just mix all ingredients together spread on bread and brown...SO DELICIOUS! Make certain to hand-squeeze your spinach very dry. One package of spinch may be use instead of two for a milder taste. Easy on the garlic, use a small amount only for this, my family loves garlic but too much will overpowrer this melt! If you are oven-broiling your melt you might want to toast the bread firstly in a toaster. Ingredients:
1 cup crumbled feta cheese |
2 (10 ounce) packages frozen chopped spinach (hand-squeezed dry) |
1 small onion (about 1/2 cup) |
1 -2 teaspoon fresh minced garlic (or to taste) |
1/2 cup mayonnaise |
1/2 cup sour cream |
2 small firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes) |
black pepper |
salt (optional) |
1 loaf french bread (sliced fairly thick) |
Directions:
1. Mix the all ingredients ingredients together except the bread.
2. Spoon genorous portions on the slice of bread.
3. Place the slices on a baking sheet.
4. Place under the oven broiler and broil until browned and hot, or place in a toaster oven.
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