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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Visit the Mediterranean without leaving home. This salad combines fresh salad greens with olives, artichoke hearts and feta cheese for Authentic Greek taste. Use any variety of mixed salad greens; try the Italian or spring greens mixture. Ingredients:
2 (10 ounce) bags ready-to-eat mixed greens |
1 (6 ounce) can pitted ripe olives, drained |
1/4 cup italian vinaigrette dressing |
1 (7 ounce) jar marinated artichoke hearts, undrained |
1/4 cup crumbled feta cheese |
1 small zucchini, thinly sliced |
Directions:
1. Toss greens and olives in a large bowl.
2. Toss with dressing and artichoke hearts with marinade.
3. Sprinkle cheese over salad.
4. Top with zucchini.
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