Easy Greek-Inspired Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I've been on a real Greek kick lately. Then again, I've got a LOT of ingredient leftovers, so what choice DO I have but to be a little inventive. I've had this salad 3 days in a row and NEVER tire of it. I LOVE it! Hope you will to! :) And it's so simple! Have yet to try it with the olives, but I'm certain it would be divine! Ingredients:
3 -4 cups salad greens (spring mix, european, exotic, romaine, etc) |
1 carrot, julienned |
6 grape tomatoes, chopped |
2 sun-dried tomatoes, chopped |
1/2 pickling cucumber, chopped (pickling, the type you keep the crunchy skin on) |
1 teaspoon capers |
1/2 lemon, juice of |
1 ounce fat free feta cheese, crumbled (president) |
italian seasoning |
black pepper |
garlic powder |
sliced black olives (kalamata, to be authentic) |
Directions:
1. Toss all ingredients in a bowl and season to taste.
2. Enjoy!
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