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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Wrap leftover meat tightly in foil, and refrigerate up to 2 days. Ingredients:
1 3/4 pounds flank steak |
2 tablespoons olive oil |
1 tablespoon greek seasoning |
sour cream-cucumber sauce (optional) |
garnish: fresh flat-leaf parsley sprigs |
Directions:
1. Rub steak evenly with olive oil; sprinkle evenly with seasoning.
2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut diagonally across the grain into thin strips. Serve with Sour Cream-Cucumber Sauce, if desired. Garnish, if desired.
3. Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
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