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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
0.5 (32 ounce) container plain low-fat yogurt |
1 (12 ounce) jar roasted red peppers, drained and chopped |
1/4 cup feta cheese, crumbled |
2 tablespoons fresh dill, chopped |
1 teaspoon all purpose greek seasoning |
1 small garlic clove, pressed |
pita chips |
Directions:
1. Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
2. Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
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