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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Cook up rich, velvety gravy with only four ingredients and in just 10 minutes. Ingredients:
2 tablespoons fat drippings (from any type of roasted meat) |
2 cups broth or bouillon |
2 tablespoons argo® corn starch |
1/4 cup cold water |
Directions:
1. Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
2. Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
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