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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A simple and basic gravy recipe, flavor will depend on broth used. Ingredients:
4 tablespoons butter |
2 1/2 cups turkey broth |
4 tablespoons flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Melt butter in pan over medium heat.
2. Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
3. Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
4. Move to serving bowl.
5. Enjoy.
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