Squash are a botanical fruit (did you know?) which are low in calories but high in nutrients! They are a rich source of iron, magnesium, phosphorous, potassium, zinc, copper and manganese, and are high in fiber! Read more This recipe I picked up from a French grandmother. It makes a delicious addition to any main dish, or can be eaten as a meal just as well. The sweetness of the squash or pumpkin goes well with the nutty flavour of the cheese. For a more interesting variation, try adding onions, mushrooms, and bits of ham (all cooked together in a buttered frying pan before added with the squash).