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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup chocolate wafer crumbs |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 (1 pint) jar marshmallow creme |
2 tablespoons green creme de menthe |
2 tablespoons white creme de cacao |
1 cup whipping cream, whipped |
Directions:
1. Combine wafer crumbs and melted butter; press into an 8 square pan.
2. In small bowl, combine marshmallow creme and liquers; beat 1 minute at high speed.
3. Fold in whipped cream.
4. Pile into crumb crust; cover, and freeze for about 5 hours or overnight.
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