Easy Grain Free Bread Ready in 35 Minutes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Perfect grain-free bread to enjoy daily! Makes terrific french toast! Ingredients:
3/4 cup rice flour |
3/4 cup sorghum flour |
3/4 teaspoon baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon sea salt |
3/4 cup milk |
2 teaspoons rice wine vinegar |
1 tablespoon raw honey, heaping |
1 egg |
Directions:
1. Mix dry ingredients.
2. Mix wet ingredients.
3. Mix both.
4. Bake immediately at 375 in a loaf pan for 25-30 minutes.
5. Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
6. Notes:.
7. This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
8. I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
9. You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
10. You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.
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