Easy Gluten-Free Sandwich Bread Recipe |
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Prep Time: 55 Minutes Cook Time: 0 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Easy gluten-free sandwich bread recipe Ingredients:
2 1/2 cups brown rice flour |
2/3 cup cornstarch |
2/3 cup powdered milk |
1 tablespoon xanthan gum |
1 teaspoon salt |
1 3/4 cups warm water |
1 (1/4 ounce) packet active dry yeast |
2 tablespoons vegetable oil |
2 large eggs |
Directions:
1. In a small bowl, combine water and yeast. Stir to combine.
2. In a medium mixing bowl, whisk together dry ingredients.
3. Add yeast mixture, vegetable oil and eggs.
4. Using an electric mixer, mix dough for five minutes on medium-high speed.
5. Lightly grease a 9x5-inch loaf pan with vegetable spay.
6. Spread batter evenly into the pan.
7. Lightly grease a piece of plastic wrap and cover the pan.
8. Allow dough to rise for 1 hour.
9. Preheat oven to 350°F.
10. Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
11. Remove bread from oven and allow it to cool in the pan for five minutes.
12. After five minutes, turn bread out onto a wire rack to cool completely.
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