Easy Gluten Free, Dairy Free, Egg Free Pancakes |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Yummy fluffy pancakes for anyone with multiple allergies! Ingredients:
1 cup gluten-free flour, mix (i like the bisquick gluten free) |
1 cup soymilk |
1/4 cup applesauce |
2 tablespoons vegetable oil |
1/4 cup raisins (chopped) (optional) or 1/4 cup blueberries (chopped) (optional) or 1/4 cup strawberry (chopped) (optional) |
1 teaspoon cinnamon (optional) |
Directions:
1. 1. Spray cooking spray on skillet.
2. 2. Heat on medium.
3. 3. Mix all ingredients in one bowl.
4. 4. Use 1/4 measuring cup to drop pancakes into skillet.
5. 4. Fry pancakes until dry around the edges (about 5 minutes).
6. 5. Flip and fry 2 minutes more until done.
7. Note: You can substitute one mashed ripe banana for applesauce.
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