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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Super easy and ingredients I usually have on hand. Goes great with pork dishes. Ingredients:
1 1/2 cups baby carrots |
3 tablespoons honey |
2 tablespoons brown sugar |
1 teaspoon lemon juice |
Directions:
1. Place about 1 inch water in medium sized saucepan and set heat to high. Once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). Drain (set aside).
2. Add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). Stir until blended (just a minute or two).
3. Add carrots and stir thoroughly so it's well coated. Serve!
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