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Easy Ginger Jelly
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6
1001 Low Fat Vegetarian. Use more ginger if you want a stronger flavor.
Ingredients:
16 ounces apple jelly
4 -6 slices gingerroot, coarsely chopped
Directions:
1. heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
2. Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
By RecipeOfHealth.com