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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 15 |
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I have no idea where I got this recipe, but it makes a great spice cookie. Ingredients:
18 1/2 ounces spice cake mix |
1 teaspoon ginger, ground |
2 large eggs, lightly beaten |
1/4 cup vegetable oil |
1/4 cup molasses |
sugar |
Directions:
1. In a large bowl combine cake mix and ginger.
2. In a separate bowl combine eggs, oil and molasses.
3. Add to dry ingredients and stir until blended.
4. Dough will be sticky.
5. Shape dough into a bowl.
6. Cover and refrigerate at least 8 hours.
7. Divide dough in half.
8. Work with 1 portion of dough at a time.
9. Store the other half of dough in refrigerator.
10. Shape dough into 1 inch balls.
11. Roll dough in sugar.
12. Place 1 inches apart on lightly greased cookie sheets.
13. Bake at 375 degrees for 14 minutes.
14. Cool for 2 minutes on cookie sheets, then remove to wire racks.
15. Let cookies cool completely.
16. Repeat with remaining dough and sugar.
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