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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a favorite recipe from my mother. We have been using it for years. Our family loves it. Ingredients:
1 cup chicken, chopped fine |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can water (soup can) or 1 (10 1/2 ounce) can stock (soup can) |
2 hard-boiled eggs, chopped fine |
Directions:
1. Mix all ingredients and heat until warm.
2. Add water or stock until consistency that you want. Serve over cornbread dressing.
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