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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My tot loves these noodles, and they're easy and quick! Ingredients:
1 cup noodles (gluten-free) |
2 tablespoons italian dressing (the gfcf kind) |
1 pinch salt |
Directions:
1. Boil noodles in salted water until tender. 2. Run noodles under cold water until cooled-off. 3. Add dressing and toss! |
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