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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make. Could also be used as an appetizer. (I use Tony Chachers Original Seasoning for the Creole seasoning.) Ingredients:
2 tablespoons olive oil |
1 tablespoon butter or 1 tablespoon margarine |
2 teaspoons garlic (fresh minced or use refrigerated) |
1 lb shrimp (peeled and deveined) |
to taste- creole seasoning (i use tony chachers original seasoning) |
Directions:
1. Heat Oil and butter in large skillet.
2. Add garlic and then shrimp.
3. Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
4. Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
5. Enjoy!
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