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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a simple recipe. You can have it on rice, pasta, or with a nice loaf of bread to soak up the juices. All you need is a salad and you'll have a great dinner!! Ingredients:
3 tablespoons minced garlic |
1/3 cup olive oil |
1 lb peeled deveined shrimp, rinsed (26 to 30) |
1/3 cup white wine |
2 tablespoons chopped fresh parsley |
1/2 teaspoon hot chili flakes |
salt, to taste |
Directions:
1. In a 10 to 12 inch frying pan over medium high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
2. Add shrimp and stir until almost completely pink, about 2 minutes.
3. Add wine, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part, about a minute (cut to test).
4. Add salt to taste.
5. Pour into a serving dish or individual bowls.
6. Enjoy!
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