 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
We love these pickles on hamburgers or in potato salad -they add just enough kick! Ingredients:
1 (16-oz.) jar dill pickle slices |
2 c. sugar |
1 t. hot sauce |
1 t. minced garlic |
1/4 tsp. crushed red pepper |
Directions:
1. Pour the pickles and juice into a large bowl. Add the remaining ingredients and stir well. Spoon back into the jar and refrigerate for at least one day. |
|