Easy Garlic/Dill potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dish goes so well with my Standing Rib Roast in Rock Salt (or any roast beef, pork, or lamb) recipe because it doesn't need any gravy to go with it, and the flavors are very complimentary. It came from my mother's Better Homes and Garden cookbook, except that I kicked it up another notch by including the garlic. Ingredients:
4 cups peeled and cubed potatoes |
1/2 medium yellow onion, finely chopped |
4 -6 cloves garlic, minced |
1 teaspoon salt |
3/4 cup light cream |
dried dill |
pepper |
Directions:
1. Add cubed potatoes, onion, garlic, and salt to 3/4 cup boiling water.
2. Cover and cook about 15 minutes.
3. Reduce heat to a simmer and add light cream.
4. Continue simmering for about 5 minutes, stirring occasionally.
5. Remove from heat, sprinkle with dried dillweed and pepper.
6. Serve.
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