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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's Roasted Beets & Garlic and makes a nutritious side. Ingredients:
15 ounces canned beets (whole) |
2 teaspoons chopped garlic |
1 -2 teaspoon olive oil |
1/2-1 teaspoon dried tarragon |
kosher salt |
fresh ground pepper |
Directions:
1. Cut beets in half. 2. Mix all ingredients. |
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