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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together. Ingredients:
1 pound fresh green beans, trimmed |
3 tablespoons olive oil |
3 cloves garlic, sliced |
1 pinch salt |
1 pinch ground black pepper |
2 tablespoons white wine vinegar |
3 tablespoons freshly grated parmesan cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
2. Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
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