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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Betty Crocker Ingredients:
1 cup chopped zucchini |
1 large tomato, chopped (1 cup) |
1 medium onion, chopped (1/2 cup) |
1/3 cup grated parmesan cheese |
1/2 cup bisquick heart smart mix |
1 cup nonfat milk (skim) |
1/2 cup fat-free fat-free liquid egg product or 2 eggs |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Heat oven to 400°F.
2. Lightly spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
3. Sprinkle zucchini, tomato, onion and cheese in baking dish.
4. In medium bowl, stir remaining ingredients until blended.
5. Pour over vegetables and cheese.
6. Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
7. Cool 5 minutes.
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