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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 20 |
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I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect. I love this recipe so I've translated it off the ynet. co. Ingredients:
200 g dark chocolate |
30 g butter |
100 g sugar |
2 eggs |
1 egg yolk |
170 g flour |
1 teaspoon baking powder |
1/2 teaspoon vanilla extract |
powdered sugar, for dusting |
Directions:
1. Melt chocolate and butter in a bowl over a pot of boiling water.
2. Mix sugar, eggs and yolk in a mixer.
3. Add chocolate mixture to sugar & egg mixture.
4. Blend flour and baking powder and add to the mixture bowl to complete the dough.
5. Freeze for 2 hours.
6. Preheat oven to 180°Celsius.
7. Remove from freezer and roll dough into little balls.
8. Roll in powdered sugar and bake on cookie sheet for 7 minutes. The cookies should remain a little soft in the center. Don't overbake or they'll be dry.
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