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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 42 |
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I love this recipe! Having a box of cake mix in the cupboard is the hardest part of the recipe. Great for those last minute I need cookies for school or church days! Ingredients:
1 18 1/4 oz. betty crocker super moist devil's food cake mix |
1/2 cup vegetable oil |
2 large eggs |
confectioner's sugar for rolling |
Directions:
1. Preheat oven to 350.
2. Stir dry cake mix, oil and eggs in a large bowl, by hand, until dough forms.
3. Dust hands with confectioner's sugar and form dough into 1 balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on parchment paper lined cookie sheets.
5. Bake for 8-10 minutes o until center is just set. Chewy and gooey!
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