Easy Fruited Pork Chops With French Dressing |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Only 3 types of fruit, pineapple, prunes and dried apricots with sweet and spicy French dressing. Super simple. Ingredients:
4 boneless pork chops, 1/2-inch thick |
1 (8 1/2 ounce) can pineapple chunks, drained |
1 cup prune, pitted |
1/2 cup dried apricot |
1/2 cup spicy-sweet french salad dressing |
Directions:
1. In a skillet,cook pork over medium heat until brown; drain.
2. Place pineapple, prunes and apricots on pork in skillet.
3. Pour dressing over fruit and pork and heat to boiling; reduce heat; cover and simmer until pork is done, about 20-25 minutes.
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