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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Frozen fruit without sugar can be used by processing in a blender. This came from Betty Crocker's Soups and Stews. I have not tried this recipe. Ingredients:
8 ounces cream cheese, softened |
16 ounces canned fruit, chilled |
white wine (optional) or sparkling water (optional) |
cinnamon, nutmeg or allspice |
Directions:
1. Blend or process cream cheese and canned fruit. Stir in additional liquid of white wine, if necessary, until of desired thickness. Add cinnamon to taste.
2. Enjoy!
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