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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I love fresh fruit salads. With this simple recipe, I can enjoy one even in January! This colorful salad complements most any entree. Ingredients:
1 medium navel orange, sectioned |
2 tablespoons flaked coconut, toasted |
2 tablespoons orange juice |
1/8 teaspoon ground cinnamon, optional |
1 medium ripe banana, sliced |
Directions:
1. Cut orange sections into bite-size pieces. In a bowl, combine the orange, coconut, orange juice and cinnamon if desired; toss gently. Refrigerate until chilled.
2. Just before serving, add banana and toss gently. Yield: 2 servings.
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