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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies. Ingredients:
2 cups water |
2 cups sugar |
2 cups sultanas or 2 cups mixed dried fruit |
2 ounces butter |
3 cups flour |
1 teaspoon mixed spice |
1 teaspoon cinnamon |
1 teaspoon baking soda |
Directions:
1. Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
2. Allow to cool for a few minutes then stir in flour and spices and baking soda.
3. Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
4. Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
5. Serve cut in slices and buttered.
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