Easy Fruit Crisp Dump Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!! Ingredients:
1 package yellow cake mix |
1/2 cup margarine or 1/2 cup butter, melted |
1 (21 ounce) can cherry pie filling |
1 (8 ounce) can crushed pineapple, undrained |
Directions:
1. Heat overn to 350 degrees F.
2. Stir together cake mix and margarine in a large bowl until crumbly; set aside.
3. Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
4. Sprinkle cake mix mixture evenly over fruit.
5. Bake 35- 40 minutes or until golden brown.
6. Serve warm or cool.
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