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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
2 cups fruit, thawed & drained (fresh or frozen) |
1 1/4 cups flour |
1 teaspoon baking powder |
1 cup sugar |
1 cup milk |
Directions:
1. Melt butter in 8x8 baking dish.
2. Add fruit to dish.
3. Combine flour, baking powder, sugar and milk.
4. Pour over fruit.
5. Bake at 325° for 30 minutes.
6. May be served warm or cold.
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