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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have been making this recipe for years. I don't know if someone else has the same one, but it is one I came up with when I was first married and I did not care for the store ready-to-spread ones. You can also add food coloring too-I have had some pretty colors with this frosting. Ingredients:
1/4 cup butter flavor crisco |
1/4 cup butter, room temperature |
1 lb confectioners' sugar |
1 -2 teaspoon vanilla |
milk (enough to use for desired consistency) |
Directions:
1. Mix Crisco, butter and vanilla together using medium speed on mixer.
2. Add confectioners sugar until blended inches.
3. Add milk, a little bit at a time until you reach the desired consistency you want; creamier for a cake and more liquid for on top of cookies.
4. You don't want it too thin, just eye it up for what you would be using it for.
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