Easy Frosted Dark Chocolate Brownies With Mocha Frosting |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful! Ingredients:
1 cup white sugar |
1/2 cup butter, melted |
2 eggs |
1/3 cup unsweetened cocoa powder |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1 cup powdered sugar |
3 tablespoons unsweetened cocoa powder |
3 tablespoons butter, melted |
1 tablespoon left-over coffee |
Directions:
1. Preheat oven to 350 degrees.
2. Combine sugar, eggs, and butter for the brownies.
3. Beat in remaining brownie ingredients.
4. Pour batter into an 8-inch greased and floured pan.
5. Bake for 25-30 minutes.
6. While the brownies are baking, combine frosting ingredients.
7. Frost the brownies while they are still warm.
8. Enjoy!
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