Easy Fried Rice With Veggies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Simple fried rice made with frozen veggies. Ingredients:
3 tablespoons peanut oil |
2 tablespoons soy sauce |
16 ounces frozen stir fry vegetables |
3 cups cooked white rice |
Directions:
1. Heat wok over medium heat, add oil swirl to coat pan.
2. Add veggies, cook stir often for 1-2 minutes.
3. Add rice, cook for 10 minutes, stir often until rice is light brown.
4. Add soy sauce, stir to coat rice. Serve warm.
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