Easy Fried Potatoes & Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :) Ingredients:
1 large onion, peeled and thinly sliced |
2 tablespoons butter |
1 tablespoon olive oil |
4 potatoes (baked or boiled and cooled) |
salt and pepper |
Directions:
1. Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
2. Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
3. Return the onion to the pan, toss and season. Serve warm.
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