Easy Fried Eggplant and Mozzarella |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is quick, easy, and delicious. Ingredients:
1 large eggplant, peeled and sliced |
2 eggs, beaten |
1 cup dried italian seasoned breadcrumbs |
12 -16 ounces thinly sliced mozzarella cheese |
1/4 cup vegetable oil (for frying) |
Directions:
1. Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
2. Place beaten eggs in one bowl and breadcrumbs in another.
3. Heat oil over medium high heat; enough to cover the bottom of the pan.
4. Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
5. Dip eggplant slices in egg then in breadcrumbs.
6. Place eggplant in hot oil.
7. Fry 2-3 minutes on each side until golden brown.
8. Drain on paper towels.
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