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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just as good cold as it does warm. It's been a family favorite for years. -Sharon Crider, Junction City, Kansas Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
2 teaspoons paprika |
1/4 teaspoon pepper |
2 eggs |
3 tablespoons milk |
2/3 cup grated parmesan cheese |
1/3 cup dry bread crumbs |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
Directions:
1. In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
2. Place in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 50-55 minutes or until chicken juices run clear. Yield: 4 servings.
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