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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes it great, and fresh tasting. Don't use regular stewed tomatoes; it just won't taste nearly as good. Ingredients:
2 (14 ounce) cans mexican-style stewed tomatoes, mostly drained |
1/4 cup fresh cilantro (or more) |
1/4 of an onion |
5 slices nacho-style jalapenos |
5 dashes cumin powder |
5 dashes chili powder |
salt, to taste |
Directions:
1. Put all ingredients in a blender and chop until fairly smooth.
2. Store in a jar in the refrigerator for up to two weeks.
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