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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a fancy looking and tasting dessert, which is a snap to make! From my local paper. Ingredients:
8 egg yolks |
1 teaspoon dried ginger |
1/3 cup brandy |
1 cup apple juice |
1/4 cup brown sugar |
1/4 cup sugar |
1/2 teaspoon vanilla |
1 cup berries (fresh or frozen raspberries, blueberries, etc.) |
Directions:
1. In metal mixing bowl, whisk together all except the berries.
2. Pour into double boiler or over simmering water in a saucepan if you don't have one.
3. Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
4. This should look a lot like softly whipped cream and easily coat the back of a spoon.
5. Divide berries among 4 serving dishes.
6. Large wine glasses work well.
7. Equally pour the sabayon over the berries.
8. ENJOY!
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