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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My 11-year old daughter and her friend made these one morning and delighted in serving them to our family wrapped around fresh strawberries, blueberries, and homemade whipped cream. Quite a hit! From The Best of Pancake and Waffle Recipes by Beatrice Ojakangas. Ingredients:
1 cup all-purpose flour |
2 eggs |
1 cup milk |
1 pinch salt |
Directions:
1. Combine ingredients in a blender, and blend until smooth.
2. Let stand 30 minutes.
3. Cook 1/4 cup batter at a time in a hot, buttered 8-inch skillet or on a crepe maker; we've had success both ways.
4. Remove and fold into quarters or thirds and serve with a fruit sauce, powdered sugar, maple syrup, or whipped cream.
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