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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I love french onion soup, but I don't love all the calories... This is low and calories & tastes great! Ingredients:
1 (10 1/2 ounce) can campbell's french onion soup |
1 piece light whole wheat bread |
1 slice 2% cheddar cheese |
Directions:
1. Heat soup in microwave (I like to add the water to the condensed soup, and then drain out some of the liquid, makes it less salty).
2. Toast wheat bread.
3. Put bread on top of the soup.
4. Cover with cheese.
5. Heat in the microwave until the cheese melts.
6. Enjoy!
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