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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my mom's recipe for this soup, I eat it without the bread beacuse it grosses me out. This is so simple to make. Ingredients:
3 medium onions, chopped fine |
1 teaspoon garlic salt |
2 (8 ounce) cans beef broth |
1 can water |
2 cups grated mozzarella cheese |
2 cups fresh breadcrumbs |
Directions:
1. Fry onions until soft, add garlic salt.
2. Add beef broth, fill 1 tin with water and add as well.
3. Bring to a boil.
4. In bowls put bread and cheese, enough to fill half way up the bowls.
5. Laddle soup into each bowl, bake at 350 until cheese melts.
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