Easy Four-Ingredient Artichoke Dip! |
|
 |
Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 15 |
|
My mom's friend Rhonda told us about this. It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it. Ingredients:
1 (14 ounce) can artichoke hearts, drained |
1 (8 1/2 ounce) jar sun-dried tomatoes, drained |
1 (8 ounce) package reduced-fat feta cheese, crumbled |
1 cup mayonnaise |
Directions:
1. Preheat oven to 350.
2. Mix everything together and put into a casserole dish.
3. Bake for 25-30 minutes or until bubbly.
4. Serve with crackers or bread. Enjoy and wait fo all the compliments!
|
|